Thai Food recipes : Chicken Pandan

Ingredients

 

Pandan Leaves and make it as a small cup
250 g      Chicken Breast 1 tsp.     Sesame 1 tsp.     Sesame oil 1 tsp.     Oyster sauce 1 tsp.     Soy sauce Corainder root: garlic: pepper (1:1:1/4)

Preparation

1. Wash the chicken breast and skin off then cut to a bite side (around 1.5-2 inch, fit into Pandan cup). Put the ingredients and mix with the chicken. Then, leave it minimum 15 minutes.
2. Cover the chicken with Pandan cup. Next, deep fried the chicken with medium heat.
3. Serve with sesame sauce

Sesame Sauce

1 tsp.     Sesame oil ½ cup    Tamarind juice 2 tbsp. Sugar 1 tbsp. Oyster sauce 1 tbsp.  fish sauce 1 tsp.     Sesame
Mix all ingredients in a pot until boiled about 20 minutes, finally put sesame. (if the taste is too sour, you can add little of sugar and soy sauce)

 

Recipe by madam chinamon

via chefparadiso.com